Chef Julie had another private cooking class on Friday, March 26th. The lesson was formed from an alternative bachelorette party that she taught earlier in the year. The two guests loved the class so much that they decided to throw their own cooking party with their family and friends. I was there to not only to support and help but to be the eye of the event. These are what my eyes have captured…


The beautiful sous chefs, Amy and Janice.





I caught the two kids having a moment on the piano. I thought it was cute so I had to capture it. =)

Jicama, Fennel and Green Apple Salad

Saucy Tofu Stir-fry with Ginger Quinoa

Chicken Paillards with Dill and Tomato

The collage of Chef Julie & Co.

The collage of guests, part 1.

The collage of guests, part 2.

The last but def not the least, the collage of the delicious food!





Young children enjoys cooking food, I have not long ago purchased a cooking kit for children and I discover that they really like it and enjoy assisting me.