Chef Julie Yoon has been busy with a number of catering events and cooking classes.  You can check out her blog to see each events in detail.  I go into these events being her sous chef, her dishwasher and of course her photographer.  This is a post of strictly food photographs of her delicious food creations.

Watermelon & feta skewers with balsamic reduction over a bed of spinach

Mini falaffel pita bites with cucumber & siracha tzatziki sauce

Homemade baked oregano garlic pita chips with artichoke & roasted garlic dip

From-scratch mini fruit tarts with pastry cream

Herb stuffed roasted shrimp in homemade spicy horseradish sauce

Roasted seasoned vegetable kebabs

Spicy lemon yogurt drizzling sauce for herb rice

Sweetened red wine macerated fruit parfait with ice cream and homemade whipped cream

Vegetarian marinated tofu mini skewers with roasted mushrooms and fresh cucumber

From-scratch strawberry shortbread cookies

Crunchy rosemary, parmesan and mozzarella potato balls with creamy tomato dipping sauce

Creamy chicken pesto salad with fresh tomato & basil in wonton cups

Cucumber cups with Thai beef salad and lime dressing

Eggplant caponata with parmesan on toasted garlic crostini.

From scratch sparkling strawberry lemonade citrus punch

Mini seasoned chicken tacos with salsa fresca and cabbage slaw

Mini cheeseburger sliders with homemade special sauce

Korean kimchi fried rice with omelet

Are you hungry yet? =)